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Lobster Skagan
Tarragon lobster salad scallion cc and chive. Served with a lemon wedge. Add a Premium Reserve Kaluga caviar topper ($12)
Smögen
Black pearl smoked trout roe, plain CC, fresh dill
Zoey’s Poke
Ahi poke, scallion CC, furikake, scallion
The New Yorker
Soft scrambled eggs w/ New School American cheese. Nuseke’s bacon, basil aioli, topped with Zab’s Original hot sauce, chive and paper thin red onion.
Röxt Lox
Hand sliced house smoked salmon, plain CC, olive oil, red onion, capers, coarse cracked pepper.
The Joint Venture
Smögen whitefish salad w/ The Joint Seafood’s smoked dry aged kanpachi collar, plain CC, topped with wasabi infused flying fish tobiko roe
Smoked Salmon A La Carté
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